A vibrant and comforting dish that brings together the rich flavours of homemade basil pesto, oven-roasted seasonal vegetables, and silky burrata cheese. The pasta is tossed with pesto to coat every bite in fragrant goodness. Topped with creamy burrata that melts gently over the warm pasta, this dish is simple, satisfying, and bursting with fresh flavour.

A bold and zesty bowl that packs a punch! Roasted cauliflower brings a nutty, caramelised richness, while crispy fried feta adds a golden, salty crunch. It's all brought to life with a generous drizzle of vibrant Chimichurri, fresh herbs, garlic, and a hint of chili for that perfect kick. A hearty, feel-good dish full of texture and flavour.

A light yet flavorful dish inspired by Asian cuisine. Tender dourada fillets are fried in a fragrant ginger-soy sauce, gently cooked to perfection. Served with steamed rice and sautéed pak choi, this meal is balanced, nourishing, and packed with fresh flavor.

Asian Ginger Tempeh with Pak Choi and Rice (Vegetarian bag)
This plant-based version features golden tempeh fried in the same ginger-soy glaze, offering a deliciously savory bite. Paired with fluffy rice and crisp pak choi, it’s a vibrant and wholesome dish that doesn’t compromise on taste.